Kittenish (sone_ya) wrote in theculinaryclub,

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Crab Stuffed Mushrooms

This can be used for stuffing mushrooms, or if you lightly toast bread, spread this on top, and then toast it a little longer to make it get all warmed up and creamy creamy it's really good.

All you do is take
8oz cream cheese
1/4lb crab meat
1/2 tbsp horseradish
a few splashes of Worcestershire sauce
some salt
and chopped green onions or chives to taste

Mix it up in a bowl, then stuff your mushrooms, lightly sprinkle bread crumbs ontop and bake it at 350 degrees for about 10 minutes or until you think it's done enough.

I've only ever used a real recipt once for this, and so I'm not really sure if all of my measurements up there are correct, and that's why at the end I just said "splashes, some, to taste" you know. The only part that I'm positive about is the 8oz of cream cheese. I don't have it written down anywhere either, and you could play around with the recipe to make it however you want it. I don't like really measuring things out, so I tend to just guess and taste.

Probably I should've found out what's really in this before posting, but oh well.
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